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ICFoST 2022

20/01/2022 - 22/01/2022

"Emerging and Adoptable Technologies for Sustainable Agro-Food industries and Economy"

Oral Presentation on "Production of Levan from Low Cost Substrates"


Won Best Oral Presentation Award


IABP 2021

08/11/2021 - 09/11/2021

2nd International Conference on "Advances in Biopolymers - 2021" 

Poster presentation on "Properties of Levan produced from coconut inflorescence sap and its application as sweetener"


ICFoST 2020

30/01/2020 - 01/02/2020

"Raising Agro-processing & Integrated Novel technologies for Boosting Organic Wellness" 

Presented poster on "Production of Microbial polysaccharide Levan from Coconut inflorescence sap using Bacillus subtilis"


IFCoN 2018

12/12/2018 - 15/12/2018

"Holistic Approaches for Start-ups, Human Resource Training for Agriculture and Food Industry Gemmation" 

Presented poster on "Effect of Various Drying Techniques on Nutritional Quality of Moringa Leaves"


ICFoST 2017

07/12/2017 - 09/12/2017

"Food and Nutrition Challenges: Role of Food Science and Technology"

Presented a poster on "Development of ready to cook sesame meal and moringa leaves curry mix"



22/12/2016 - 24/12/2016

International Conference on "New Approaches in Agriculture, Food and Environmental Sciences"

Oral Presentation on "Formulation and Development of Flax Seed Chutney Powder"


AL Processo 2016

07/10/2016 - 08/10/2016

National Conference on "Current Trends in Quality Indices" 

Poster Presentation on "Sensory Appeal and Consumer Research of Flax seed Chutney Powder"

Won Second Prize

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