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FSPCA Preventive Controls for Human Food

14/05/2020

to

16/05/2020

Food Safety Preventive Controls Alliance and Illinois Institute of Technology

The Preventive Controls for Human Food regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

Microbial Quality Analysis of Food and Agriculture

06/09/2017

to

08/09/2017

Department of Food Biotechnology, Indian Institute of Food Processing Technology, Thanjavur 

Trained on Microbial quality evaluation of food

Hands-on Training in Hi-Tech Analytical Instrumentation in Food

and Agriculture

05/06/2017

to

09/06/2017

Food Safety and Quality Testing Laboratory, FSSAI & NABL Accredited Laboratory, Indian Institute of Food Processing Technology, Thanjavur 

Trained on instruments FTIR, HPLC, LC-MS, GC-MS, ICP-MS and ICP-OES

Business Models & Public, Private Partnership for e-Governance Projects

09/03/2017

to

10/03/2017

Andhra Pradesh Human Resource Development Institute, Government of Andhra Pradesh and National e-Governance Projects, Government of India

 

Trained on e-Governance projects of government and public, private partnerships

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