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Duggirala, K., Mummaleti, G., Kong, F., Mohan, A. "Influence of edible flowers on the physicochemical and oxidative stability of raw ground beef patties," Frontiers in Food Science and Technology, 2024.

Mummaleti, G., Feng, J., Mohan, A., Suh, J., Kong, ZL & Kong, F. "Microplastics interactions and transformations during in vitro digestion with milk," Food Research International, 2024.

Yarrakula, S., Mummaleti, G., Toleti, K., & Saravanan, S. "Functional characteristics and storage stability of hot air assisted radio frequency treated pearl millet," Food Production, Processing and Nutrition, 2024.

Sarma, C., Kalakandan, S., Mummaleti, G., & Thamburaj, S. "Changes in physico-chemical attributes and reaction kinetics of Palmyra (Borassus flabellifer) sap stored under ambient and refrigerated temperature during fermentation," Journal of Food Processing and Preservation, 2022.

Rajamahendravarapu, K., Vyshnavi, T., Lavanya, A., Sunitha Venkataseshamamba, B., & Mummaleti, G. "Effect of Various Drying Techniques on Physical Properties and Nutritional Composition of Banana Flour," The Indian Journal of Nutrition and Dietetics, 2022.

Johnson, A., Thamburaj, S., Etikala, A., Sarma, C., Mummaleti, G., & Kalakandan, S. "Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against Salmonella and E. coli isolated from chicken," Journal of Food Processing and Preservation, 2022.

Etikala, A., Thamburaj, S., Johnson, A., Sarma, C., Mummaleti, G., & Kalakandan, S. "Incidence, toxin gene profile, antibiotic resistance and antibacterial activity of Allium parvum and Allium cepa extracts on Bacillus cereus isolated from fermented millet-based food," LWT-Food Science and Technology, 2022.

Yarrakula, S., Mummaleti, G., Pare, A., Vincent, H., & Saravanan, S. "Hot air assisted radio frequency hybrid technology for inactivating lipase in pearl millet," Journal of Food Processing and Preservation, 2021.

Mummaleti, G., Sarma, C., Kalakandan, S., Gazula, H., Sivanandham, V., & Anandharaj, A. "Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener," LWT-Food Science and Technology, 2021.

Sarma, C., Mummaleti, G., Kalakandan, S., & Thamburaj, S. "Effect of hurdle preservation on quality attributes of Palmyra sap (Borassus flabellifer) for shelf-life extension," Journal of Food Processing and Preservation, 2021.

Sarma, C., Mummaleti, G., Priya, S.K., Kalakandan, S., & Thamburaj, S. "Quality attributes of lime tapped and fresh Palmyra sap: A comparative study," International Journal of Botany Studies, 2021.

Mummaleti, G., Sarma, C., Kalakandan, S., Sivanandham, V., Rawson, A., & Anandharaj, A. "Optimization and extraction of edible microbial polysaccharide from fresh coconut inflorescence sap: An alternative substrate," LWT-Food Science and Technology, 2020.

Mummaleti, G., Prasaram, N., Busani, N., Badugu, M. R., & Chvv, S. "Sesame Meal and Moringa oleifera Leaves Ready to Cook Curry Mix: An Ethnic Food of Godavari Districts in Andhra Pradesh, India," European Journal of Nutrition and Food Safety, 2020.

Mummaleti, G., & Beera, V. "Formulation and Sensory Evaluation of Flax Seed Chutney Powder," The Indian Journal of Nutrition and Dietetics, 2019.

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