Gopinath Mummaleti
Bromatologist
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Duggirala, K., Mummaleti, G., Kong, F, Roy, A., & Mohan, A. "Edible flowers: a sustainable source of natural food ingredient," Journal of Food Bioactives, 2024.
Mummaleti, G & Kong, F. "Micro and Nano Plastics in the Food Chain: Challenges, Risks, and Future Directions," Journal of Food Chemistry and Nanotechnology, 2024.
Mummaleti, G & Kong, F. "Fabrication Properties and Applications of Xerogels in Food Processing," Journal of Agriculture and Food Research, 2023.
Sarma, C., Mummaleti, G., Sivanandham, V., Kalakandan, S., Rawson, A & Anandharaj, A. "Anthology of palm sap: The global status, nutritional composition, health benefits & value added products," Trends in Food Science and Technology, 2021.
Udo, Toshifumi., Mummaleti, G., Mohan, A., Singh, RK., & Kong, F. "Current and emerging applications of carrageenan in the food industry," Food Research International, 2023.
Mummaleti, G., Sarma, C., Yarrakula, S., Urla, R., & Gazula, H. "Production, Properties and Applications of Levan Polysaccharide," Food and Humanity, 2024.